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Digital Fruits Acidity Meters

Portable instruments for fruit acidity in the world first. It is very much useful when you check out the acidity(or sourness) of fruits such as apple, citrus, grape, kiwi, orange, pear, pineapple, strawberry and etc.

Features

  1. Electrical conductivity method.
  2. Platinum gilded electrode used.
  3. Average data available.
  4. Low battery sign appears.
  5. ‘CE’ mark obtained.

Specifications

GMK-835
GMK-835A
GMK-835B
GMK-845
GMK-855
GMK-855A
Application
Citrus
Orange
Pineapple
Grape
Apple
Pear
Kinds of acid
Citric Acid
Citric Acid
Citric Acid
Tartaric Acid
Malic Acid
Malic Acid
Measuring
Ranges
0.00~3.50%
0.00~3.50%
0.00~3.30%
0.00~2.00%
0.00~2.50%
0.00~3.00%
Resolution
0.01%
Accuracy
±0.05%
Power Source
9V Battery 1ea
Dimensions
154(W) x 108(L) x 43(H)mm
Gross Weight
Approx. 1Kg

By the way, you can choose up to 3 different fruits among and make your own Digital Fruits Acidity Meter GMK-835N.

Measurement

  1. Place some diluted fruit juice fully on the ‘Sample Well’.
  2. Press ‘MEAS’. button, and then the test result appears on LCD in about 10 seconds.
    (#When the test sample is out of measuring ranges. “ErH” sign appears.)
  3. Press ‘AVER’ button, and then the average data(up to 9 times)are available.
  4. It automatically switches off after a few seconds. Or Press ‘AVER’ button two times, and then the power is off.
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