Description
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Digital Hand-held “Pocket” Pâtissier Meter PAL-Pâtissier
Specifications
| Model | PAL-Pâtissier |
|---|---|
| Cat.No. | 4508 |
| Scale | Brix Baume (sugar) Temperature |
| Measurement Range | Brix : 0.0 to 85.0 % Baume (sugar) : 0 to 45° Temperature : 10.0 to 100°C |
| Resolution | Brix : 0.1 % Baume (sugar) : 1° Temperature : 0.1°C |
| Measurement Accuracy | Brix : ±0.2 % Baume (sugar) : ±1° Temperature : ±1°C |
| Temperature compensation range | 10 to 100°C (Automatic Temperature Compensation) |
| Ambient Temperature | 10 to 40°C |
| Sample Volume | 0.3ml |
| Measurement Time | 3 seconds |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Dust-tight and Protected against water jets. |
| Dimensions & Weight | 55(W)×31(D)×109(H)mm, 100g (Main Unit only) |
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