Since the measurement range of PAL-2 is Brix 45.0 – 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice.
The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water.
When boiling jam or marmalade are measured, the PAL-2 gives steady measurement values as the measurement is repeated for a few times.
It is very useful since “zero-setting” (calibration) can be done with water.
The feature of PAL-1 are fully covered by NEW PAL-2.
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